Gambero Rosso presented at Sigep in Rimini the first edition of the guide “Gelaterie d’Italia”giving to La Pasqualina the highest possible rating: The Three cones.

Of the 300 addresses reviewed by inspectors only 36 have reached this milestone and this confirms, once again, La Pasqualina on top, after the award Best Bars in Italy Gambero Rosso in 2016. The local historian Bergamo, born 103 years ago, is distinguished by a unique project: returning to the origin with a vision, beyond the product and service that characterizes all its products, including ice cream.

LA PASQUALINA_scatola Pasqualina brevettata per il gelato d'asporto

And it is the same reason that brought the Gambero Rosso to assign Tre Coni: no exemption on raw material starting from the basic element, intelligent development of the area, absolute respect for seasonality, careful management of stabilizers, emulsifiers and sugars to give life to a product that, besides being good, it is also healthy. For Pasqualina ice cream is a moment of pure pleasure, where tradition and taste come together perfectly, spoon after spoon.

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