La sfida del food stellato a Fieracavalli

The best of the Italian gastronomic, breeding and cultural production join together around the horses’ enviroment, amplifing its features and developing new initiatives, which are going to make Fieracavalli 2012 more alive then ever.

Three are the main initiatives: La valigia in sella, Sapori di razza and Chef a briglie sciolte.

ValigiaInSella

SaporiDiRazza_logoCurve

Chef A Briglie Sciolte2

 

Presentazione_FC chef a briglie sciolte

 

Presentazione_FC SAPORTI DI RAZZA

Presentazione_FC VALIGIA SELLA

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